2016 Livio Sassetti Pertimali Brunello Di Montalcino750ml
2016 Livio Sassetti Pertimali Brunello di Montalcino750mL
The 2016 Livio Sassetti Pertimali Brunello di Montalcino is a highly regarded wine from Tuscany, Italy, particularly known for its rich history and the exceptional quality of the Sassetti family's vineyards. Here's a brief overview of this wine:
Wine Details:
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Region: Montalcino, Tuscany, Italy
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Varietal: 100% Sangiovese (Brunello is a clone of Sangiovese)
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Vintage: 2016 (a particularly stellar vintage in Tuscany, often considered one of the best in recent years)
Tasting Notes:
Appearance: Deep ruby red with garnet reflections, showing good aging potential.
Aromas: The nose is expressive with aromas of ripe cherries, dark fruit (plum and blackberry), and subtle notes of herbs and spices, like thyme, tobacco, and leather. Over time, you might also detect hints of balsamic, vanilla, and forest floor.
Palate: Full-bodied with firm tannins, a bright acidity, and a long, complex finish. The fruit is rich but balanced by savory notes of earth, tobacco, and leather. It's both intense and elegant.
Aging Potential: Brunello di Montalcino wines are known for their aging potential, and this one is no exception. It could continue to evolve and develop for 10+ years with proper storage, though it can also be enjoyed now with some decanting.
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2016 Livio Sassetti Pertimali Brunello Di Montalcino750ml
2016 Livio Sassetti Pertimali Brunello Di Montalcino750ml
2016 Livio Sassetti Pertimali Brunello di Montalcino750mL
The 2016 Livio Sassetti Pertimali Brunello di Montalcino is a highly regarded wine from Tuscany, Italy, particularly known for its rich history and the exceptional quality of the Sassetti family's vineyards. Here's a brief overview of this wine:
Wine Details:
-
Region: Montalcino, Tuscany, Italy
-
Varietal: 100% Sangiovese (Brunello is a clone of Sangiovese)
-
Vintage: 2016 (a particularly stellar vintage in Tuscany, often considered one of the best in recent years)
Tasting Notes:
Appearance: Deep ruby red with garnet reflections, showing good aging potential.
Aromas: The nose is expressive with aromas of ripe cherries, dark fruit (plum and blackberry), and subtle notes of herbs and spices, like thyme, tobacco, and leather. Over time, you might also detect hints of balsamic, vanilla, and forest floor.
Palate: Full-bodied with firm tannins, a bright acidity, and a long, complex finish. The fruit is rich but balanced by savory notes of earth, tobacco, and leather. It's both intense and elegant.
Aging Potential: Brunello di Montalcino wines are known for their aging potential, and this one is no exception. It could continue to evolve and develop for 10+ years with proper storage, though it can also be enjoyed now with some decanting.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
2016 Livio Sassetti Pertimali Brunello di Montalcino750mL
The 2016 Livio Sassetti Pertimali Brunello di Montalcino is a highly regarded wine from Tuscany, Italy, particularly known for its rich history and the exceptional quality of the Sassetti family's vineyards. Here's a brief overview of this wine:
Wine Details:
-
Region: Montalcino, Tuscany, Italy
-
Varietal: 100% Sangiovese (Brunello is a clone of Sangiovese)
-
Vintage: 2016 (a particularly stellar vintage in Tuscany, often considered one of the best in recent years)
Tasting Notes:
Appearance: Deep ruby red with garnet reflections, showing good aging potential.
Aromas: The nose is expressive with aromas of ripe cherries, dark fruit (plum and blackberry), and subtle notes of herbs and spices, like thyme, tobacco, and leather. Over time, you might also detect hints of balsamic, vanilla, and forest floor.
Palate: Full-bodied with firm tannins, a bright acidity, and a long, complex finish. The fruit is rich but balanced by savory notes of earth, tobacco, and leather. It's both intense and elegant.
Aging Potential: Brunello di Montalcino wines are known for their aging potential, and this one is no exception. It could continue to evolve and develop for 10+ years with proper storage, though it can also be enjoyed now with some decanting.
