Bouquet of aromas like freshly cut apple, pear and white peach. Gorgeously expansive on the palate, layers of flavor resolving to a soft but crisp finish. Pairs well with delicate flavors, especially good with caviar/fish roe or shellfish like sea urchin, crab and raw oysters. Often called the “Diamond” of sake rice, Aiyama is a rare variety sought after by breweries and reserved for their most limited releases. Produces full bodied sake with excellent acidity. Bouquet of aromas like freshly cut apple, pear and white peach. Gorgeously expansive on the palate, layers of flavor resolving to a soft but crisp finish. Pairs well with delicate flavors, especially good with caviar/fish roe or shellfish like sea urchin, crab and raw oysters.