If the Single Barrel is a statement, the Double Barrel is a conversation — deeper, more layered, and worth savoring slowly.

Fort Hamilton Double Barrel Bourbon starts where most bourbons end. After aging in a first new charred American oak barrel, the whiskey is transferred into a second barrel for an additional finishing period, allowing the spirit to absorb another round of wood character, vanilla, and caramel. The double barrel process softens the rough edges and amplifies the richness, producing a bourbon with exceptional complexity and a velvety, full-bodied texture that sets it apart from anything else coming out of Brooklyn.

This is a whiskey built for patience — and it rewards every second of it.

Crafted at Fort Hamilton Distillery in the heart of Brooklyn, every batch reflects the distillery's commitment to traditional American bourbon-making with a New York edge. The mash bill's high-corn foundation delivers the sweetness, the rye adds the spice, and the second barrel brings everything together into something genuinely special.

Tasting Notes

• Nose: Deep vanilla, butterscotch, toasted coconut, and warm baking spice
• Palate: Lush caramel and brown sugar, layered with dried fruit, cinnamon, and rich charred oak
• Finish: Long, silky, and warming — dark chocolate and oak linger beautifully