Fort Hamilton Single Barrel Rye Whiskey 750ml
Fort Hamilton Single Barrel Rye Whiskey 750ml
Rye whiskey has always been New York's spirit. Before bourbon dominated the American landscape, rye was the whiskey of the Northeast — bold, spicy, and built for people who knew what they wanted. Fort Hamilton Single Barrel Rye is a direct nod to that history, distilled in Brooklyn and aged one barrel at a time with no blending, no averaging, and no compromise.
Every bottle tells the story of a single cask. Where blended ryes smooth out the differences between barrels, this expression celebrates them. Each release is its own — shaped by the specific interaction between spirit, wood, and time. The result is a rye with sharper edges, more pronounced character, and the kind of authenticity that only comes from a single barrel.
Fort Hamilton's high-rye mash bill leads with bold grain spice from the start, building through the palate with layers of pepper, dried herbs, and dark fruit before settling into a long, satisfying finish. This is a sipping rye — one that stands on its own and holds its own in any serious cocktail.
Tasting Notes
- Nose: Fresh cracked black pepper, dried herbs, citrus zest, and a hint of vanilla oak
- Palate: Bold rye spice upfront, with dark fruit, toasted grain, cinnamon, and earthy minerality
- Finish: Long, dry, and peppery — lingering warmth with subtle vanilla and oak
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Shipping & Returns

Fort Hamilton Single Barrel Rye Whiskey 750ml
Fort Hamilton Single Barrel Rye Whiskey 750ml
Fort Hamilton Single Barrel Rye Whiskey 750ml
Rye whiskey has always been New York's spirit. Before bourbon dominated the American landscape, rye was the whiskey of the Northeast — bold, spicy, and built for people who knew what they wanted. Fort Hamilton Single Barrel Rye is a direct nod to that history, distilled in Brooklyn and aged one barrel at a time with no blending, no averaging, and no compromise.
Every bottle tells the story of a single cask. Where blended ryes smooth out the differences between barrels, this expression celebrates them. Each release is its own — shaped by the specific interaction between spirit, wood, and time. The result is a rye with sharper edges, more pronounced character, and the kind of authenticity that only comes from a single barrel.
Fort Hamilton's high-rye mash bill leads with bold grain spice from the start, building through the palate with layers of pepper, dried herbs, and dark fruit before settling into a long, satisfying finish. This is a sipping rye — one that stands on its own and holds its own in any serious cocktail.
Tasting Notes
- Nose: Fresh cracked black pepper, dried herbs, citrus zest, and a hint of vanilla oak
- Palate: Bold rye spice upfront, with dark fruit, toasted grain, cinnamon, and earthy minerality
- Finish: Long, dry, and peppery — lingering warmth with subtle vanilla and oak
Original: $49.99
-65%$49.99
$17.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fort Hamilton Single Barrel Rye Whiskey 750ml
Rye whiskey has always been New York's spirit. Before bourbon dominated the American landscape, rye was the whiskey of the Northeast — bold, spicy, and built for people who knew what they wanted. Fort Hamilton Single Barrel Rye is a direct nod to that history, distilled in Brooklyn and aged one barrel at a time with no blending, no averaging, and no compromise.
Every bottle tells the story of a single cask. Where blended ryes smooth out the differences between barrels, this expression celebrates them. Each release is its own — shaped by the specific interaction between spirit, wood, and time. The result is a rye with sharper edges, more pronounced character, and the kind of authenticity that only comes from a single barrel.
Fort Hamilton's high-rye mash bill leads with bold grain spice from the start, building through the palate with layers of pepper, dried herbs, and dark fruit before settling into a long, satisfying finish. This is a sipping rye — one that stands on its own and holds its own in any serious cocktail.
Tasting Notes
- Nose: Fresh cracked black pepper, dried herbs, citrus zest, and a hint of vanilla oak
- Palate: Bold rye spice upfront, with dark fruit, toasted grain, cinnamon, and earthy minerality
- Finish: Long, dry, and peppery — lingering warmth with subtle vanilla and oak











