Hampden Estate 1753 Pure Single Jamaican Rum 750 Ml, 46 % ABV
Hampden Estate 1753 Pure Single Jamaican Rum 750 mL, 46 % ABV
Historic estate: Hampden has been distilling in Trelawny Parish, Jamaica since 1753, promoting traditional methods like wild fermentation and pot-still distillation
Tasting Note
Nose: Bright and funky—pineapple, overripe banana, green apple, and malt vinegar with subtle grassy notes
Palate: A balanced combo of tropical fruit, burnt sugar, citrus, with light oak; savory nuances, brine, salt, meaty undertones, and coffee‑like earthiness
Finish: Medium to long—tropical funk persists alongside pepper, molasses, leather, and dry oak
Product Information
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Hampden Estate 1753 Pure Single Jamaican Rum 750 Ml, 46 % ABV
Hampden Estate 1753 Pure Single Jamaican Rum 750 Ml, 46 % ABV
Hampden Estate 1753 Pure Single Jamaican Rum 750 mL, 46 % ABV
Historic estate: Hampden has been distilling in Trelawny Parish, Jamaica since 1753, promoting traditional methods like wild fermentation and pot-still distillation
Tasting Note
Nose: Bright and funky—pineapple, overripe banana, green apple, and malt vinegar with subtle grassy notes
Palate: A balanced combo of tropical fruit, burnt sugar, citrus, with light oak; savory nuances, brine, salt, meaty undertones, and coffee‑like earthiness
Finish: Medium to long—tropical funk persists alongside pepper, molasses, leather, and dry oak
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Hampden Estate 1753 Pure Single Jamaican Rum 750 mL, 46 % ABV
Historic estate: Hampden has been distilling in Trelawny Parish, Jamaica since 1753, promoting traditional methods like wild fermentation and pot-still distillation
Tasting Note
Nose: Bright and funky—pineapple, overripe banana, green apple, and malt vinegar with subtle grassy notes
Palate: A balanced combo of tropical fruit, burnt sugar, citrus, with light oak; savory nuances, brine, salt, meaty undertones, and coffee‑like earthiness
Finish: Medium to long—tropical funk persists alongside pepper, molasses, leather, and dry oak
