Hazelburn 10 Year Old is a single malt Scotch whisky distilled and bottled by Springbank Distillery in the Campbeltown region of Scotland — one of the classic “lost whisky capitals” with deep heritage. 

• Type: Single Malt Scotch Whisky

• Region: Campbeltown, Scotland

• Age: 10 years (distilled and matured for a decade)

• ABV: 46% (92 proof)

• Triple Distilled: Yes — unlike most Scotch, which is distilled twice; this gives Hazelburn a distinctive lightness and smoothness.

• Peat Level: Unpeated — meaning it has no peaty/smoky character, unlike many traditional Campbeltown/Islay styles.

• Casks: Typically matured in ex-bourbon barrels, which impart sweet, vanilla and fruit notes. 

Tasting Note

Hazelburn 10 is known for a smooth, elegant, and nuanced profile — lighter and fruitier than many other Scotch whiskies: 

Nose (Aroma)

• Fresh tropical fruits (pineapple, citrus zest) with honey and sherbet notes

• Sweet orchard fruit like baked apple, pear, and dried orange peel

• Light vanilla and honeycomb sweetness due to bourbon cask influence 

Palate (Taste)

• Smooth, creamy mouthfeel with green apple, custard cream, and pastel de nata-style sweetness

• Subtle vegetal and orchard fruit elements balanced with gentle sweetness and vanilla

• Some reviews cite rich vanilla and milk chocolate with refreshing honey and zest touches 

Finish

• Soft and refined finish with hints of salted caramel, toasted coconut, ginger and mineral notes

• Gentle earthiness and lingering sweetness make it easy to sip neat