“Kanosuke DOUBLE DISTILLERY” is a Japanese whisky made at the two distilleries owned by our family in Kagoshima, on Japan’s southwest coast.
The carefully crafted recipe brings out the distinctive characteristics of each distillery – a pot still barley whisky distilled at Hioki, and single malt distilled at Kanosuke.
 
Both spirits are aged at Kanosuke, continuing a tradition of barrel aged spirits tarted by our grandfather Kanosuke Komasa. We proudly continue his legacy, drawing on a range of cask types to create a mellow, full-flavoured and unique Japanese whisky.
 

Yoshitsugu Komasa, Kanosuke Distillery

**Tasting Notes

Colour: Clear Amber
Nose: Vanilla, Mint, Melon, Peach, Apricot, Lemongrass
Taste: Rich, Cinamon, Black tea, Orange, Clove
Finish: Oaky, Rich fruit aroma, Well balances with touch of bitterness