Nueveuno Anejo Artesanal Tequila 750ml
NueveUno Anejo ARTESANAL Tequila 750ml
VISUAL
Amber color of great intensity, with golden hues, bright, clean and full-bodied.
AROMA
Delicate notes of orange peel, vanilla, caramel, spices such as cinnamon, cloves. Ripe fruits such as banana, mango preserves, maple, cappuccino coffee. Cooked agave is delicate and delicate aromas of raw agace.
It is balanced between its aromas and the perception of alcohol.
TASTE
It is sweet, powerful, confirms in the mouth its aromas achieved in the aging process such as vanilla, caramel, cappuccino coffee and fruity vapors.
Very long-lasting in the mouth.
RESTED UP TO
18 months
CONT. NET.
Alc. Vol.
barrel
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Nueveuno Anejo Artesanal Tequila 750ml
Nueveuno Anejo Artesanal Tequila 750ml
NueveUno Anejo ARTESANAL Tequila 750ml
VISUAL
Amber color of great intensity, with golden hues, bright, clean and full-bodied.
AROMA
Delicate notes of orange peel, vanilla, caramel, spices such as cinnamon, cloves. Ripe fruits such as banana, mango preserves, maple, cappuccino coffee. Cooked agave is delicate and delicate aromas of raw agace.
It is balanced between its aromas and the perception of alcohol.
TASTE
It is sweet, powerful, confirms in the mouth its aromas achieved in the aging process such as vanilla, caramel, cappuccino coffee and fruity vapors.
Very long-lasting in the mouth.
RESTED UP TO
18 months
CONT. NET.
Alc. Vol.
barrel
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
NueveUno Anejo ARTESANAL Tequila 750ml
VISUAL
Amber color of great intensity, with golden hues, bright, clean and full-bodied.
AROMA
Delicate notes of orange peel, vanilla, caramel, spices such as cinnamon, cloves. Ripe fruits such as banana, mango preserves, maple, cappuccino coffee. Cooked agave is delicate and delicate aromas of raw agace.
It is balanced between its aromas and the perception of alcohol.
TASTE
It is sweet, powerful, confirms in the mouth its aromas achieved in the aging process such as vanilla, caramel, cappuccino coffee and fruity vapors.
Very long-lasting in the mouth.
RESTED UP TO
18 months
