Oka Kura Bermutto Sake Vermouth 720ml
- Dry vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan
- Made from a Junmai sake base and fortified with 100% rice-based shochu
- 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high-acid citrus fruit), and sansho peppercorn
- The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes of rice, yeast, and faint plum. Yuzu and sansho peppercorn brighten things up, while an undercurrent of yomogi provides earthy grapefruit from beginning to end
- Beer and Wine License eligible
- 18% ABV
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Oka Kura Bermutto Sake Vermouth 720ml
Oka Kura Bermutto Sake Vermouth 720ml
- Dry vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan
- Made from a Junmai sake base and fortified with 100% rice-based shochu
- 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high-acid citrus fruit), and sansho peppercorn
- The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes of rice, yeast, and faint plum. Yuzu and sansho peppercorn brighten things up, while an undercurrent of yomogi provides earthy grapefruit from beginning to end
- Beer and Wine License eligible
- 18% ABV
$9.45
Original: $26.99
-65%Oka Kura Bermutto Sake Vermouth 720ml—
$26.99
$9.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan
- Made from a Junmai sake base and fortified with 100% rice-based shochu
- 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high-acid citrus fruit), and sansho peppercorn
- The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes of rice, yeast, and faint plum. Yuzu and sansho peppercorn brighten things up, while an undercurrent of yomogi provides earthy grapefruit from beginning to end
- Beer and Wine License eligible
- 18% ABV
