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Underwood Cellars Oregon Rose 2022 (750mL)

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Underwood Cellars Oregon Rose 2022 (750mL)

Underwood Cellars Oregon Rose 2022 (750mL)

Underwood Cellars Oregon Rose 2022 (750mL)

The 2022 Underwood Rosé, crafted by Union Wine Company, is a vibrant and effortlessly drinkable wine that embodies the laid-back spirit of Oregon’s wine scene. Designed for casual, anytime enjoyment—be it at picnic tables, poolside hangouts, or backyard shindigs—this Rosé is all about style without pretense. It’s certified vegan, gluten-free, and available in both bottles and cans to suit your vibe.

  • Blend: 77% Pinot Gris, 19% Muscat (for a floral pop), 7% Pinot Noir (for color), and 1% Chardonnay.

  • Winemaking: Grapes are harvested ripe yet restrained, destemmed some even in the vineyard—allowing varied skin contact times. Fermented slowly at cool temperatures (~50‑55°F) for over a month, then fermentation is halted at approximately 4.5 g/L residual sugar to achieve a lively and balanced profile.

Tasting Note

  • Aromas: Enticing notes of peach, honeysuckle, and white strawberry, evoking a spring garden in bloom.

  • Palate: Opens with fresh strawberries, watermelon, and citrus blossom, delivering a clean, lively, and fruit-forward experience.

  • Textures and nuances: Infused with hints of basil and thyme, along with lime, pink grapefruit zest, and delicate white tea. It offers a creamy, smooth body underpinned by modest acidity.

$1.75

Original: $4.99

-65%
Underwood Cellars Oregon Rose 2022 (750mL)

$4.99

$1.75

Product Information

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Description

Underwood Cellars Oregon Rose 2022 (750mL)

The 2022 Underwood Rosé, crafted by Union Wine Company, is a vibrant and effortlessly drinkable wine that embodies the laid-back spirit of Oregon’s wine scene. Designed for casual, anytime enjoyment—be it at picnic tables, poolside hangouts, or backyard shindigs—this Rosé is all about style without pretense. It’s certified vegan, gluten-free, and available in both bottles and cans to suit your vibe.

  • Blend: 77% Pinot Gris, 19% Muscat (for a floral pop), 7% Pinot Noir (for color), and 1% Chardonnay.

  • Winemaking: Grapes are harvested ripe yet restrained, destemmed some even in the vineyard—allowing varied skin contact times. Fermented slowly at cool temperatures (~50‑55°F) for over a month, then fermentation is halted at approximately 4.5 g/L residual sugar to achieve a lively and balanced profile.

Tasting Note

  • Aromas: Enticing notes of peach, honeysuckle, and white strawberry, evoking a spring garden in bloom.

  • Palate: Opens with fresh strawberries, watermelon, and citrus blossom, delivering a clean, lively, and fruit-forward experience.

  • Textures and nuances: Infused with hints of basil and thyme, along with lime, pink grapefruit zest, and delicate white tea. It offers a creamy, smooth body underpinned by modest acidity.

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